Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

Janaína Maria Batista de Sousa, Evandro Leite de Souza, Gilmardes Marques et al. · LWT · 2015 · 262 citations

Agriculture, Botany, Entomology +17

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics

Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos et al. · Food Chemistry · 2013 · 213 citations

Agriculture, Food Science, Plant Sciences +12

Aroma composition and new chemical markers of Spanish citrus honeys

L. Castro‐Vázquez, M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello · Food Chemistry · 2006 · 139 citations

Agriculture, Food Science, Horticultural Sciences +16

Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis

Eleftherios Alissandrakis, Petros Α. Tarantilis, Paschalis C. Harizanis et al. · Food Chemistry · 2005 · 132 citations

Agriculture, Chemistry, Food Science +16

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment

Fabíola Carina Biluca, Fabiana Della Betta, Gabriela Pirassol de Oliveira et al. · Food Chemistry · 2014 · 129 citations

Agriculture, Biochemistry, Food Science +17