Paschalis C. Harizanis

Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds

Konstantinos A. Aliferis, Petros Α. Tarantilis, Paschalis C. Harizanis et al. · Food Chemistry · 2010 · 152 citations

Botanical Discrimination, Food Forensics, Food Authentication +10

Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece

Eleftherios Alissandrakis, Petros Α. Tarantilis, Paschalis C. Harizanis et al. · Journal of Agricultural and Food Chemistry · 2007 · 136 citations

Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis

Eleftherios Alissandrakis, Petros Α. Tarantilis, Paschalis C. Harizanis et al. · Food Chemistry · 2005 · 130 citations

Flavoromics, Gas Chromatography, Chemical Composition +7

The nutritive value of mulberry leaves (Morus alba) as a feed supplement for sheep

K. Kandylis, I. Hadjigeorgiou, Paschalis C. Harizanis · Tropical Animal Health and Production · 2008 · 119 citations

Nutrition, Animal Nutrition, Nutritive Value +6

Evaluation of four isolation techniques for honey aroma compounds

Eleftherios Alissandrakis, Petros Α. Tarantilis, Paschalis C. Harizanis et al. · Journal of the Science of Food and Agriculture · 2004 · 106 citations

Solvent Extraction, Chemical Engineering, Engineering +15