Paschalis C. Harizanis

Author

Also Known As

P C Harizanis, P. C. Harizanis, P. Harizanis, P.-C. Harizanis, Paschalis C Harizanis, Paschalis C. Harizanis, Paschalis Harizanis

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens University of Patras

About

Paschalis C. Harizanis is an author at Agricultural University of Athens specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	672
2	Engineering	4	4	267
3	Natural Sciences	4	4	240
4	Health Sciences	1	1	78
5	Public Health	1	1	48

Paschalis C. Harizanis

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds Konstantinos A. Aliferis, Petros Α. Tarantilis, Paschalis C. Harizanis, Food Chemistry Botanical DiscriminationFood ForensicsFood AuthenticationBotanyFlavoromics	2010	152
Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece Eleftherios Alissandrakis, Petros Α. Tarantilis, Paschalis C. Harizanis, Journal of Agricultural and Food Chemistry	2007	136
Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis Eleftherios Alissandrakis, Petros Α. Tarantilis, Paschalis C. Harizanis, Food Chemistry FlavoromicsGas ChromatographyChemical CompositionBioanalysisMass Spectrometry	2005	130
The nutritive value of mulberry leaves (Morus alba) as a feed supplement for sheep K. Kandylis, I. Hadjigeorgiou, Paschalis C. Harizanis Tropical Animal Health and Production NutritionAnimal NutritionNutritive ValueAgricultural EconomicsFeed Evaluation	2008	119
Evaluation of four isolation techniques for honey aroma compounds Eleftherios Alissandrakis, Petros Α. Tarantilis, Paschalis C. Harizanis, Journal of the Science of Food and Agriculture Solvent ExtractionChemical EngineeringEngineeringPotent Marker CompoundsFlavoromics	2004	106
New Method for Pollen Identification by FT-IR Spectroscopy Christos Pappas, Petros Α. Tarantilis, Paschalis C. Harizanis, Applied Spectroscopy Plant AnalysisEngineeringBotanyNatural SciencesSpectroscopy	2003	96
Reduced proinsecticide activation by cytochrome P450 confers coumaphos resistance in the major bee parasite <i>Varroa destructor</i> Spyridon Vlogiannitis, Konstantinos Mavridis, Wannes Dermauw, Proceedings of the National Academy of Sciences	2021	83
Flavour compounds of Greek cotton honey Eleftherios Alissandrakis, Athanasios C Kibaris, Petros Α. Tarantilis, Journal of the Science of Food and Agriculture Food ChemistryAllergyFlavoromicsBotanyMedicine	2005	78
Genetic divergence and phylogenetic relationships of honey bee <i>Apis mellifera</i> (Hymenoptera: Apidae) populations from Greece and Cyprus using PCR – RFLP analysis of three mtDNA segments Maria Bouga, Paschalis C. Harizanis, G. Kilias, Apidologie GeneticsEntomologyGenomicsPhylogenetic AnalysisGenetic Diversity	2005	58
Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece Eleftherios Alissandrakis, Petros Α. Tarantilis, Christos Pappas, European Food Research and Technology Food ChemistryVolatile CompoundsFood AuthenticationGas ChromatographyMedicine	2009	57

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