M. Consuelo Díaz‐Maroto

Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis

L. Castro‐Vázquez, M. Consuelo Díaz‐Maroto, M.A. González‐Viñas et al. · Food Chemistry · 2008 · 184 citations

Food Chemistry, Heather Honeys, Volatile Composition +3

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

Carmen de Torres, M. Consuelo Díaz‐Maroto, Isidro Hermosín‐Gutiérrez et al. · Analytica Chimica Acta · 2009 · 181 citations

Food Chemistry, Food Quality, Phenolics Composition +4

Influence of Drying on the Flavor Quality of Spearmint (<i>Mentha spicata </i>L.)

M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello, Miguel Ángel González Viñas et al. · Journal of Agricultural and Food Chemistry · 2003 · 177 citations

Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS

E. Sánchez‐Palomo, M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello · Talanta · 2005 · 173 citations

Food Chemistry, Agricultural Chemistry, Volatile Compounds +9

Supercritical carbon dioxide extraction of volatiles from spices

M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello, María Dolores Cabezudo · Journal of Chromatography A · 2002 · 165 citations

Food Chemistry, Supercritical Flow, Supercritical Fluid Chromatography +1