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Quantitative and sensory studies on tomato paste volatiles

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Agriculture, Chemistry, Food Science +17

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New method for quantitative essential oil analysis

M. Godefroot, P. Sandra, M. Verzele · Journal of Chromatography A · 1981 · 274 citations

Natural Sciences, Chemistry, Food Science +14

Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

Branka Radović, Maria Careri, A. Mangia et al. · Food Chemistry · 2001 · 270 citations

Agriculture, Food Science, Analytical Chemistry +11