P. Sandra - Concepedia

Author

P. Sandra

Ghent University

Also Known As

P SANDRA, P Sandra, P. Sandra, Palenzuela-Rebella Sandra, Pat Sandra, Pekovic Sandra, Sandra Perobelli

110

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Ghent University Research Institute for Chromatography Stellenbosch University

About

P. Sandra is an author at Ghent University specializing in medicine, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	30	2.1K
2	Engineering	18	25	927
3	Biochemistry	13	14	573
4	Natural Sciences	5	5	437
5	Health Sciences	3	3	175

P. Sandra

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Classification of heparinolytic bacteria into a new genus, Pedobacter, comprising four species: Pedobacter heparinus comb. nov., Pedobacter piscium comb. nov., Pedobacter africanus sp. nov. and Pedobacter saltans sp. nov. Proposal of the family Sphingobacteriaceae fam. nov. P.L. Steyn, Patrick Segers, M. Vancanneyt, International Journal of Systematic Bacteriology BiologyS. Heparinum SpeciesGram-negative BacteriologyMicrobial SystematicsPhylogenetics	1998	295
New method for quantitative essential oil analysis M. Godefroot, P. Sandra, M. Verzele Journal of Chromatography A MedicineBioanalysisMass SpectrometryChemometric MethodAnalytical Chemistry	1981	274
Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine P. Sandra, Bart Tienpont, Joeri Vercammen, Journal of Chromatography A Food ChemistryPesticide-residue AnalysisBioassay-guided IsolationMedicineToxicology	2001	155
High capacity headspace sorptive extraction Bart Tienpont, F. David, Carlo Bicchi, Journal of Microcolumn Separations Solvent ExtractionEngineeringStereo ImagingChemistryFood Chemistry	2000	151
Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction Jan Demyttenaere, Roland Verhé, P. Sandra, Journal of Chromatography A Analytical ChemistrySolid-phase MicroextractionMalt WhiskyChromatography	2003	130
Flavour analysis of Greek white wine by solid-phase microextraction–capillary gas chromatography–mass spectrometry Jan Demyttenaere, C. Dagher, P. Sandra, Journal of Chromatography A Food ChemistryGas ChromatographyFood AnalysisMass SpectrometryAnalytical Chemistry	2003	110
Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray P. Sandra, Andrei Medvedovici, Ying Zhao, Journal of Chromatography A Food ChemistryLipid AnalysisSupercritical Fluid ChromatographyMass SpectrometryVegetable Oils	2002	107
Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase, part I E. Geeraert, P. Sandra Journal of High Resolution Chromatography Lipid AnalysisSupercritical Fluid ChromatographyOil CharacterizationChemistryFood Chemistry	1985	105
Determination of anthocyanins in wine by direct injection liquid chromatography–diode array detection–mass spectrometry and classification of wines using discriminant analysis André de Villiers, G VANHOENACKER, Pavel Májek, Journal of Chromatography A Food ChemistryDiscriminant AnalysisMass SpectrometryAnalytical ChemistryLiquid Chromatography	2004	97
Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography—mass spectrometry using polar capillary columns J. J. Myher, A. Kuksis, L. Marai, Journal of Chromatography A Lipid AnalysisEngineeringGas Chromatography—mass SpectrometryBiochemistryBovine Milk	1988	85

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