Publication | Closed Access
Flavour analysis of Greek white wine by solid-phase microextraction–capillary gas chromatography–mass spectrometry
110
Citations
44
References
2003
Year
Food ChemistryGas ChromatographyFood AnalysisMass SpectrometryAnalytical ChemistryChromatographic AnalysisMedicineGreek White WineChromatography
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