Christopher R. Strauss

Author

Also Known As

C. R. STRAUSS, C. R. Strauss, C. Strauss, C.R. Strauss, Cameron Strauss, Christopher R. Strauss, Christopher Roy Strauss, Christopher Strauss, Strauss, C.R.

191

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

Monash University Australian Wine Research Institute CSIRO Manufacturing The University of Adelaide

About

Christopher R. Strauss is an author at Monash University specializing in engineering, chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	34	2K
2	Natural Sciences	12	14	671
3	Medicine	10	10	954
4	Health Sciences	7	7	460
5	Humanities	1	1	16

Christopher R. Strauss

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Applications of High-Temperature Aqueous Media for Synthetic Organic Reactions Jing‐Yi An, Laurence Bagnell, T. Cablewski, The Journal of Organic Chemistry	1997	254
Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines Patrick J. Williams, Christopher R. Strauss, Bevan Wilson, Phytochemistry Food ChemistryMedicineGlycobiologyPolysaccharidePhytochemical	1982	247
Development and Application of a Continuous Microwave Reactor for Organic Synthesis T. Cablewski, Alan F. Faux, Christopher R. Strauss The Journal of Organic Chemistry Chemical EngineeringEngineeringChemical AnalysisDonut IconAltmetric Attention Score	1994	206
Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapes Patrick J. Williams, Christopher R. Strauss, Bevan Wilson Journal of Agricultural and Food Chemistry Muscat GrapesEngineeringFood AnalysisLinalool DerivativesAltmetric Attention Score	1980	195
Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model monoterpene .beta.-D glucosides rationalizing the monoterpene composition of grapes Patrick J. Williams, Christopher R. Strauss, Bevan Wilson, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringBiochemistryAltmetric Attention Score	1982	179
Changes in free and glycosidically bound monoterpenes in developing muscat grapes Bevan Wilson, Christopher R. Strauss, Patrick J. Williams Journal of Agricultural and Food Chemistry Muscat GrapesEngineeringAltmetric Attention ScoreConsumer ResearchBibliometrics	1984	170
A New Microwave Reactor for Batchwise Organic Synthesis Kevin D. Raner, Christopher R. Strauss, Robert W. Trainor, The Journal of Organic Chemistry Chemical EngineeringEngineeringChemical AnalysisDonut IconNew Microwave Reactor	1995	164
A comparison of reaction kinetics observed under microwave irradiation and conventional heating Kevin D. Raner, Christopher R. Strauss, Ferdinand Vyskoc, The Journal of Organic Chemistry Conventional HeatingEngineeringAltmetric Attention ScoreOrganic ChemistryMicrowave Irradiation	1993	163
The Distribution of Free and Glycosidically-Bound Monoterpenes Among Skin, Juice, and Pulp Fractions of Some White Grape Varieties Bevan Wilson, Christopher R. Strauss, Patrick J. Williams American Journal of Enology and Viticulture Food ChemistryBiologyBiochemistryNatural SciencesPulp Fractions	1986	160
Invited Review. A Combinatorial Approach to the Development of Environmentally Benign Organic Chemical Preparations Christopher R. Strauss Australian Journal of Chemistry	1999	154

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