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Identification of aroma active compounds in orange essence oil using gas chromatography–olfactometry and gas chromatography–mass spectrometry

Food ChemistryOrange Essence OilGas Chromatography–mass SpectrometryFlavoromicsGas ChromatographyFood AnalysisAroma Active CompoundsMass SpectrometryAnalytical ChemistryMedicineChromatographyHealth Sciences