Concepedia

Gas Chromatography-olfactometry

Gas Chromatography-Olfactometry is an analytical technique that combines gas chromatography with human olfactory detection to identify and characterize odor-active compounds eluting from a chromatographic system.

992

Publications

54K

Citations

3.3K

Authors

880

Institutions

Publications per year

2017–2026

330

Variants

Gc-oGc/o

Parents

Publications

992

Key odorants in various cheese types as determined by gas chromatography-olfactometry

P.M.G. Curioni, J.O. Bosset · International Dairy Journal · 2002 · 720 citations

, , +16

Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

Ana Escudero, Laura Fariña, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 589 citations

, , +17

Static headspace--gas chromatography: theory and practice

Choice Reviews Online · 2006 · 568 citations

, , +15

Determining wine aroma from compositional data

I. Leigh Francis, Julia L. Newton · Australian Journal of Grape and Wine Research · 2005 · 507 citations

, , +17

Identification of Character Impact Odorants of Different White Wine Varieties

H. Guth · Journal of Agricultural and Food Chemistry · 1997 · 447 citations

, , +17

1–5 of 992

Authors

3.3K

  1. JZ
    Jiancai Zhu

    Shanghai Institute of Technology, China

    26 publications · 2.3K citations

    24

    h-index

  2. AB
    Andrea Buettner

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    27 publications · 980 citations

    19

    h-index

  3. ZX
    Zuobing Xiao

    Shanghai Institute of Technology, China

    20 publications · 1.3K citations

    19

    h-index

  4. BS
    Baoguo Sun

    Beijing Technology and Business University, China

    17 publications · 1.2K citations

    16

    h-index

  5. YN
    Yunwei Niu

    Shanghai Institute of Technology, China

    17 publications · 1.6K citations

    16

    h-index

1–5 of 3.3K

Institutions

880

  1. Beijing Technology and Business University

    Beijing, China

    33 h-index

    228 publications

    16K citations

  2. Shanghai Institute of Technology

    Shanghai, China

    30 h-index

    176 publications

    13.6K citations

  3. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    27 h-index

    70 publications

    4.6K citations

  4. Jiangnan University

    Wuxi, China

    26 h-index

    123 publications

    8.8K citations

  5. Universidad de Zaragoza

    Zaragoza, Spain

    21 h-index

    78 publications

    9K citations

  6. Chinese Academy of Agricultural Sciences

    Beijing, China

    19 h-index

    88 publications

    7.5K citations

  7. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    18 h-index

    67 publications

    2.1K citations

  8. Friedrich-Alexander-Universität Erlangen-Nürnberg

    Erlangen, Germany

    17 h-index

    68 publications

    2.2K citations

1–8 of 880

Venues

  1. Journal of Agricultural and Food Chemistry

    193 publications · 15.8K citations

    72

    h-index

  2. Food Chemistry

    43 publications · 4K citations

    37

    h-index

  3. Journal of Chromatography A

    65 publications · 3.5K citations

    37

    h-index

  4. Flavour and Fragrance Journal

    38 publications · 1.7K citations

    23

    h-index

  5. Journal of Food Science

    JFS · 27 publications · 1.2K citations

    22

    h-index

1–5