Publication | Closed Access
Key odorants in various cheese types as determined by gas chromatography-olfactometry
699
Citations
66
References
2002
Year
Food ChemistryGas Chromatography-olfactometryVarious Cheese TypesGas ChromatographyFood AnalysisAnalytical ChemistryElectronic NoseSensory ScienceKey OdorantsChromatography
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