Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

Branka Radović, Maria Careri, A. Mangia, +3

Food Chemistry

Food ChemistryFood AuthenticityFood AuthenticationFlavoromicsAroma Compounds +6

Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

Federica Bianchi, Maria Careri, M. Musci, +1

Food Chemistry

Food SafetyFish SpeciesEnvironmental EngineeringMedicineFood Analysis +9

Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

F. Calbiani, Maria Careri, Lisa Elviri, +3

Journal of Chromatography A

Sudan IiiDrug AnalysisSudan IvMass SpectrometryAnalytical Chemistry +5

Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach

Maria Careri, L Furlattini, A. Mangia, +4

Journal of Chromatography A

Liquid Chromatographic DeterminationCarotenoidSupercritical Fluid ChromatographySupercritical Co2Supercritical Flow +5

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Jacobo Iglesias, Isabel Medina, Federica Bianchi, +3

Food Chemistry

Aquatic Food SystemEngineeringVolatile CompoundsGas ChromatographyEnvironmental Engineering +7

Early detection of microbial contamination in processed tomatoes by electronic nose

Isabella Concina, M. Falasconi, Emanuela Gobbi, +6

Food Control

Microbial ContaminationFood ContaminantFood MicrobiologyEarly DetectionMicrobiology +6

Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice

Maria Careri, Lisa Elviri, A. Mangia, +1

Journal of Chromatography A

Food ChemistryPolyphenolicsMedicineFood AnalysisBioanalysis +9

Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry

F. Calbiani, Maria Careri, Lisa Elviri, +2

Journal of Chromatography A

Chemical EngineeringFlight Mass SpectrometryEngineeringAnalytical InstrumentationGas Chromatography +10

Liquid chromatography–UV determination and liquid chromatography–atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil

Maria Careri, Lisa Elviri, A. Mangia

Journal of Chromatography A

Soybean OilMedicineMass SpectrometryLiquid Chromatography–uv DeterminationAnalytical Chemistry +4

Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation

Federica Bianchi, Margherita Dall’Asta, Daniele Del Rio, +3

Food Chemistry

Lipid AnalysisBiochemistryIn Vitro FermentationGas ChromatographyBioanalysis +8