A. Mangia

Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

Branka Radović, Maria Careri, A. Mangia et al. · Food Chemistry · 2001 · 266 citations

Food Chemistry, Food Authenticity, Food Authentication +8

Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

Federica Bianchi, Maria Careri, M. Musci et al. · Food Chemistry · 2005 · 226 citations

Food Safety, Fish Species, Environmental Engineering +11

Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

F. Calbiani, Maria Careri, Lisa Elviri et al. · Journal of Chromatography A · 2004 · 198 citations

Sudan Iii, Drug Analysis, Sudan Iv +7

Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach

Maria Careri, L Furlattini, A. Mangia et al. · Journal of Chromatography A · 2001 · 190 citations

Liquid Chromatographic Determination, Carotenoid, Supercritical Fluid Chromatography +7

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Jacobo Iglesias, Isabel Medina, Federica Bianchi et al. · Food Chemistry · 2009 · 170 citations

Aquatic Food System, Engineering, Volatile Compounds +9