M. Musci

Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

Branka Radović, Maria Careri, A. Mangia et al. · Food Chemistry · 2001 · 266 citations

Food Chemistry, Food Authenticity, Food Authentication +8

Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

Federica Bianchi, Maria Careri, M. Musci et al. · Food Chemistry · 2005 · 226 citations

Food Safety, Fish Species, Environmental Engineering +11

Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

Federica Bianchi, Maria Careri, Alessandro Mangia et al. · Journal of Separation Science · 2007 · 218 citations

Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach

Maria Careri, L Furlattini, A. Mangia et al. · Journal of Chromatography A · 2001 · 190 citations

Liquid Chromatographic Determination, Carotenoid, Supercritical Fluid Chromatography +7

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Jacobo Iglesias, Isabel Medina, Federica Bianchi et al. · Food Chemistry · 2009 · 170 citations

Aquatic Food System, Engineering, Volatile Compounds +9