Alessandro Mangia

Sensory Property Relationships to Chemical Data of Italian‐type Dry‐cured Ham

Maria Careri, Alessandro Mangia, Germana Barbieri et al. · Journal of Food Science · 1993 · 296 citations

Agriculture, Food Science, Food Analysis +16

Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

Federica Bianchi, Maria Careri, Alessandro Mangia et al. · Journal of Separation Science · 2007 · 218 citations

Agriculture, Food Science, Chromatographic Analysis +16

Study of the Volatile Fraction of Parmesan Cheese

Germana Barbieri, Luciana Bolzoni, Maria Careri et al. · Journal of Agricultural and Food Chemistry · 1994 · 204 citations

Agriculture, Dairy Science, Food Science +16

Flavor compounds of dry-cured ham

Germana Barbieri, Luciana Bolzoni, G. Parolari et al. · Journal of Agricultural and Food Chemistry · 1992 · 169 citations

Agriculture, Food Science, Food Analysis +12

Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food

Federica Bianchi, Maria Careri, Alessandro Mangia et al. · Journal of Chromatography A · 2005 · 106 citations

Agriculture, Food Science, Pharmaceutical Analysis +10