Concepedia

Alessandro Mangia

AM

44

Publications

2.2K

Citations

25

H-Index

1971

Active since

Affiliations

University of Parma(Current)

Industriale Chimica (Italy)

University of Turin

Alessandro Mangia is an author at University of Parma specializing in analytical chemistry, medicine, and chromatography.

Top concepts

Analytical ChemistryMedicineChemistryEngineeringChromatographyMass SpectrometryBioanalysisBiochemistryFood ChemistryInorganic Chemistry

Publications per year

1971–2012

44

Publications

44

Sensory Property Relationships to Chemical Data of Italian‐type Dry‐cured Ham

Maria Careri, Alessandro Mangia, Germana Barbieri et al. · Journal of Food Science · 1993 · 295 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +14

Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

Federica Bianchi, Maria Careri, Alessandro Mangia et al. · Journal of Separation Science · 2007 · 218 citations

Study of the Volatile Fraction of Parmesan Cheese

Germana Barbieri, Luciana Bolzoni, Maria Careri et al. · Journal of Agricultural and Food Chemistry · 1994 · 203 citations

Food Chemistry, Engineering, Food Composition +15

Flavor compounds of dry-cured ham

Germana Barbieri, Luciana Bolzoni, G. Parolari et al. · Journal of Agricultural and Food Chemistry · 1992 · 169 citations

Engineering, Flavoromics, Food Analysis +17

Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food

Federica Bianchi, Maria Careri, Alessandro Mangia et al. · Journal of Chromatography A · 2005 · 106 citations

Food Chemistry, Nutrition, Food Quality +11

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