Federica Bianchi

Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

Federica Bianchi, Maria Careri, M. Musci et al. · Food Chemistry · 2005 · 226 citations

Food Safety, Fish Species, Environmental Engineering +11

Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

Federica Bianchi, Maria Careri, Alessandro Mangia et al. · Journal of Separation Science · 2007 · 218 citations

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Jacobo Iglesias, Isabel Medina, Federica Bianchi et al. · Food Chemistry · 2009 · 170 citations

Aquatic Food System, Engineering, Volatile Compounds +9

Arzanol, an Anti-inflammatory and Anti-HIV-1 Phloroglucinol α-Pyrone from <i>Helichrysum </i><i>italicum</i> ssp. <i>microphyllum</i>

Giovanni Appendino, Michela Ottino, Nieves Márquez et al. · Journal of Natural Products · 2007 · 166 citations

Early detection of microbial contamination in processed tomatoes by electronic nose

Isabella Concina, M. Falasconi, Emanuela Gobbi et al. · Food Control · 2008 · 138 citations

Microbial Contamination, Food Contaminant, Food Microbiology +8