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Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Aquatic Food SystemEngineeringVolatile CompoundsGas ChromatographyEnvironmental EngineeringMass SpectrometryMarine PollutionMarine ChemistryAnalytical ChemistryMarine BiologyMedicineChromatography