Concepedia

Microbial Volatile Compounds

Microbial Volatile Compounds is a class of low-molecular-weight, carbon-based substances produced by microorganisms that readily evaporate into the surrounding environment and mediate inter- and intrakingdom signaling, nutrient acquisition, and plant growth promotion in agricultural and natural ecosystems.

2.1K

Publications

111.3K

Citations

8.8K

Authors

2.1K

Institutions

Publications per year

2017–2026

908

Variants

Mvocs

Parents

Publications

2.1K

Identification and use of potential bacterial organic antifungal volatiles in biocontrol

W. G. Dilantha Fernando, Rajesh Ramarathnam, Akkanas S. Krishnamoorthy et al. · Soil Biology and Biochemistry · 2004 · 531 citations

, , +12

Volatile antimicrobials from Muscodor crispans, a novel endophytic fungus

Angela M. Mitchell, Gary A. Strobel, Emily Moore et al. · Microbiology · 2009 · 486 citations

, , +16

Microbial Volatile Emissions as Insect Semiochemicals

Thomas Seth Davis, Tawni L. Crippen, Richard W. Hofstetter et al. · Journal of Chemical Ecology · 2013 · 473 citations

, , +14

mVOC: a database of microbial volatiles

Marie Chantal Lemfack, Janette Nickel, Mathias Dunkel et al. · Nucleic Acids Research · 2013 · 472 citations · Full text

, , +16

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Per Væggemose Nielsen, Rodrigo Ríos · International Journal of Food Microbiology · 2000 · 442 citations

, , +17

1–5 of 2.1K

Authors

8.8K

  1. BP
    Birgit Piechulla

    University of Rostock, Germany

    18 publications · 2.1K citations

    18

    h-index

  2. SS
    Stefan Schulz

    Technische Universität Braunschweig, Germany

    16 publications · 1.2K citations

    15

    h-index

  3. RF
    Rosane Freitas Schwan

    Universidade Federal de Lavras, Brazil

    15 publications · 991 citations

    14

    h-index

  4. WR
    Waseem Raza

    Nanjing Agricultural University, China

    12 publications · 1.7K citations

    12

    h-index

  5. JS
    Jeroen S. Dickschat

    University of Bonn, Germany

    12 publications · 538 citations

    12

    h-index

1–5 of 8.8K

Institutions

2.1K

  1. Nanjing Agricultural University

    Nanjing, China

    27 h-index

    194 publications

    17.5K citations

  2. Jiangnan University

    Wuxi, China

    21 h-index

    104 publications

    5.6K citations

  3. Universidade Federal de Lavras

    Lavras, Brazil

    20 h-index

    98 publications

    6.1K citations

  4. University of Rostock

    Rostock, Germany

    20 h-index

    77 publications

    7.4K citations

  5. Beijing Technology and Business University

    Beijing, China

    20 h-index

    78 publications

    3.3K citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    20 h-index

    55 publications

    6K citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    20 h-index

    147 publications

    7.3K citations

  8. University of Bologna

    Bologna, Italy

    18 h-index

    81 publications

    4.5K citations

1–8 of 2.1K

Venues

  1. Frontiers in Microbiology

    71 publications · 4.6K citations

    39

    h-index

  2. Journal of Agricultural and Food Chemistry

    63 publications · 4.2K citations

    38

    h-index

  3. Food Chemistry

    41 publications · 3.1K citations

    33

    h-index

  4. LWT

    67 publications · 2.9K citations

    32

    h-index

  5. Applied and Environmental Microbiology

    AEM · 33 publications · 3.5K citations

    31

    h-index

1–5