W. Vyncke

Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

W. Vyncke · Fette Seifen Anstrichmittel · 1970 · 602 citations

Oxidative Rancidity, Engineering, Polyphenolics +16

Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.)

W. Vyncke · Fette Seifen Anstrichmittel · 1975 · 317 citations

Food Chemistry, Scomber Scombrus L, Oxidative Rancidity +14

Determination of volatile basic nitrogen in fish: A third collaborative study by the West European Fish Technologists' Association (WEFTA)

Nicolaus Antonacopoulos, W. Vyncke · European Food Research and Technology · 1989 · 205 citations

Third Collaborative Study, Fishery Science, Fish Farming +1

Comparison of the official EC method for the determination of total volatile bases in fish with routine methods

W. Vyncke · Flanders Marine Institute (Flanders Marine Institute) · 1996 · 35 citations

PCBS in COD (Gadus morhua), flounder (Platichthys flesus), blue mussel (Mytilus edulis) andbrown shrimp (Crangon crangon) from the belgian continental shelf: Relation to biological parameters and trend analysis

Patrick Roose, K. Cooreman, W. Vyncke · Chemosphere · 1998 · 33 citations

Biology, Benthic Community, Crangon Crangon +9