W. Vyncke - Concepedia

Concepedia

Author

W. Vyncke

Flanders Marine Institute

Also Known As

P. van Hoeyweghen, W VYNCKE, W Vyncke, W. Vyncke, W. Vyncke†, Wilfried Vyncke

40

Publications

1.3K

Citations

11

H-Index

31

Concepts

All Affiliations

Flanders Marine Institute

WV

About

W. Vyncke is an author at Flanders Marine Institute specializing in aquaculture, engineering, and marine biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	694
2	Medicine	2	2	919
3	Health Sciences	1	1	317
4	Natural Sciences	1	1	33
5	Biochemistry	1	1	317

W. Vyncke

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10

Publications

1.3K

Citations

10

H-Index

	Year	Citations
Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity W. Vyncke Fette Seifen Anstrichmittel Oxidative RancidityEngineeringPolyphenolicsAquatic Food SystemAquaculture	1970	602
Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.) W. Vyncke Fette Seifen Anstrichmittel Food ChemistryScomber Scombrus LOxidative RancidityPolyphenolicsBiochemistry	1975	317
Determination of volatile basic nitrogen in fish: A third collaborative study by the West European Fish Technologists' Association (WEFTA) Nicolaus Antonacopoulos, W. Vyncke European Food Research and Technology Third Collaborative StudyFishery ScienceFish FarmingVolatile Basic Nitrogen	1989	205
Comparison of the official EC method for the determination of total volatile bases in fish with routine methods W. Vyncke Flanders Marine Institute (Flanders Marine Institute)	1996	35
PCBS in COD (Gadus morhua), flounder (Platichthys flesus), blue mussel (Mytilus edulis) andbrown shrimp (Crangon crangon) from the belgian continental shelf: Relation to biological parameters and trend analysis Patrick Roose, K. Cooreman, W. Vyncke Chemosphere BiologyBenthic CommunityCrangon CrangonEngineeringNatural Sciences	1998	33
Determination of total volatile bases in fish: A collaborative study by the West European Fish Technologists' Association (WEFTA) W. Vyncke, J. B. Luten, Kerst Br�nner, European Food Research and Technology EngineeringTotal Volatile BasesFishery ScienceAquacultureSeafood Industry	1987	24
Processing aquatic food products W. Vyncke Aquaculture Aquacultural EngineeringAquatic Food SystemEngineeringAquacultural SystemsAquaculture	1986	21
Trace Metals in Selected Benthic Invertebrates from Belgian Coastal Waters (1981–1996) M. Guns, P. van Hoeyweghen, W. Vyncke, Marine Pollution Bulletin Benthic CommunityTrace MetalsBelgian Coastal WatersSelected BenthicMarine Pollution	1999	20
Mercury content of fish and shrimps caught off the Belgian coast R. De Clerck, R. Vanderstappen, W. Vyncke Ocean Management Belgian CoastSeafood IndustryMercury BiogeochemistryMarine PollutionEnvironmental Toxicology	1974	15
A weighted procedure of analysing for time trends in contaminant levels in CMP data: application to cod and flounder data of the Belgian coast (1978-1985) R. K. Misra, J. F. Uthe, W. Vyncke ICES Journal of Marine Science Fishery AssessmentEnvironmental MonitoringEngineeringOceanographyCommercial Fishing	1990	14

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