Concepedia

Luciana Bolzoni

LB

Statistics

Publications

18

Citations

1.1K

H-Index

14

Active since

1978

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Parma

Luciana Bolzoni is an author at Experimental Station for the Food Preserving Industry specializing in food science, agriculture, and food analysis.

Publications per year

1978–2013

18

Publications

18

Application of liquid chromatography with electrospray tandem mass spectrometry to the determination of a new generation of pesticides in processed fruits and vegetables

Anna Sannino, Luciana Bolzoni, M. Bandini · Journal of Chromatography A · 2004 · 252 citations

Pharmacy, Food Science, Toxicology +17

Study of the Volatile Fraction of Parmesan Cheese

Germana Barbieri, Luciana Bolzoni, Maria Careri et al. · Journal of Agricultural and Food Chemistry · 1994 · 204 citations

Agriculture, Dairy Science, Food Science +16

Flavor compounds of dry-cured ham

Germana Barbieri, Luciana Bolzoni, G. Parolari et al. · Journal of Agricultural and Food Chemistry · 1992 · 169 citations

Agriculture, Food Science, Food Analysis +12

General synthesis of 2H-benzo[b]pyrans (chrom-3-enes) from metal phenoxides and .alpha.,.beta.-unsaturated carbonyl compounds

Giovanni Sartori, Giovanni Casiraghi, Luciana Bolzoni et al. · The Journal of Organic Chemistry · 1979 · 82 citations

Natural Sciences, Chemistry, Medicinal Chemistry +7

Changes in volatile compounds of Parma ham during maturation

Luciana Bolzoni, Germana Barbieri, Roberta Virgili · Meat Science · 1996 · 74 citations

Agriculture, Biochemistry, Food Science +14

1–5 of 18