Concepedia

Descriptive Sensory Profiling

Descriptive Sensory Profiling is a standardized sensory evaluation method that systematically characterizes the intensity of perceptible attributes in a product using trained assessors to generate a comprehensive, quantitative profile of its sensory properties.

530

Publications

26.2K

Citations

1.7K

Authors

563

Institutions

Publications per year

2017–2026

158

Variants

Descriptive Sensory Analysis

Parents

Publications

530

Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 694 citations

, , +10

Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

Ana Escudero, Laura Fariña, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 589 citations

, , +17

The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium

Stéphane Vidal, I. Leigh Francis, Sylvain Guyot et al. · Journal of the Science of Food and Agriculture · 2003 · 491 citations

, , +17

A Comparison of the Performance of Children With and Without Autism on the Sensory Profile

Mary Alhage Kientz, Winnie Dunn · American Journal of Occupational Therapy · 1997 · 466 citations

, , +17

GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL

Gail Vance Civille, Alina S. Szczesniak · Journal of Texture Studies · 1973 · 393 citations

, , +15

1–5 of 530

Authors

1.7K

  1. EC
    Edgar Chambers

    Kansas State University, United States

    21 publications · 1.2K citations

    18

    h-index

  2. MD
    M.A. Drake

    North Carolina State University, United States

    15 publications · 876 citations

    15

    h-index

  3. ÁA
    Ángel A. Carbonell‐Barrachina

    Universitat de Miguel Hernández d'Elx, Spain

    16 publications · 538 citations

    14

    h-index

  4. IL
    I. Leigh Francis

    Australian Wine Research Institute, Australia

    11 publications · 1.2K citations

    11

    h-index

  5. HH
    Hildegarde Heymann

    University of California, Davis, United States

    12 publications · 502 citations

    10

    h-index

1–5 of 1.7K

Institutions

563

  1. Kansas State University

    Manhattan, United States

    24 h-index

    94 publications

    4.2K citations

  2. North Carolina State University

    Raleigh, United States

    18 h-index

    54 publications

    3.4K citations

  3. Australian Wine Research Institute

    Adelaide, Australia

    16 h-index

    71 publications

    7.7K citations

  4. Agricultural Research Service

    Washington, United States

    15 h-index

    44 publications

    1.2K citations

  5. University of California, Davis

    Davis, United States

    14 h-index

    39 publications

    1.5K citations

  6. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    14 h-index

    62 publications

    2K citations

  7. University of Copenhagen

    Copenhagen, Denmark

    12 h-index

    39 publications

    3K citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    10 h-index

    34 publications

    2.3K citations

1–8 of 563

Venues

  1. Food Quality and Preference

    54 publications · 4K citations

    36

    h-index

  2. Journal of Sensory Studies

    60 publications · 2.8K citations

    34

    h-index

  3. Journal of Food Science

    JFS · 56 publications · 2.5K citations

    29

    h-index

  4. Journal of the Science of Food and Agriculture

    32 publications · 1.5K citations

    22

    h-index

  5. Journal of Agricultural and Food Chemistry

    21 publications · 1.9K citations

    19

    h-index

1–5