Concepedia

Supercritical carbon dioxide extraction of volatiles from spices

M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello, María Dolores Cabezudo

Journal of Chromatography A · 2002 · 166 citations · 25 references

DOI

Concepts

References

25

Supercritical fluid extraction and fractionation of essential oils and related products

Ernesto Reverchon · The Journal of Supercritical Fluids · 1997 · 697 citations

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Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale)

John P. Bartley, Amanda L Jacobs · Journal of the Science of Food and Agriculture · 2000 · 231 citations

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Monoterpene Composition of Essential Oil from Peppermint (<i>Mentha </i>×<i> piperita </i>L.) with Regard to Leaf Position Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry Analysis

Jens Rohloff · Journal of Agricultural and Food Chemistry · 1999 · 174 citations

, , +17

Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants

Elena Ibáñez, Aranzazu Oca, Gonzalo de Murga et al. · Journal of Agricultural and Food Chemistry · 1999 · 158 citations

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Supercritical CO2 Extraction and Fractionation of Lavender Essential Oil and Waxes

Ernesto Reverchon, Giovanna Della Porta, Felice Senatore · Journal of Agricultural and Food Chemistry · 1995 · 157 citations

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