Concepedia

María Dolores Cabezudo

MD

11

Publications

1.1K

Citations

10

H-Index

1984

Active since

Affiliations

Instituto de Fermentaciones Industriales(Current)

Hospital General Universitario de Ciudad Real

University of Castilla-La Mancha

Instituto de Química Orgánica General

María Dolores Cabezudo is an author at Instituto de Fermentaciones Industriales specializing in food quality, food chemistry, and health sciences.

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Publications per year

1984–2003

11

Publications

11

Free amino acid composition and botanical origin of honey

Rosa Chicón, María Dolores Cabezudo · Food Chemistry · 2003 · 334 citations

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Influence of Drying on the Flavor Quality of Spearmint (<i>Mentha spicata </i>L.)

M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello, Miguel Ángel González Viñas et al. · Journal of Agricultural and Food Chemistry · 2003 · 177 citations

Supercritical carbon dioxide extraction of volatiles from spices

M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello, María Dolores Cabezudo · Journal of Chromatography A · 2002 · 165 citations

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The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide

Tomás Herraiz, Guillermo Reglero, Marta Herráiz et al. · American Journal of Enology and Viticulture · 1990 · 158 citations

, , +16

Effect of Drying Method on the Volatiles in Bay Leaf (<i>Laurus nobilis </i>L.)

M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello, María Dolores Cabezudo · Journal of Agricultural and Food Chemistry · 2002 · 145 citations

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