Tomás Herraiz

β-Carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO)

Tomás Herraiz, Débora González, Carmen Ancín‐Azpilicueta et al. · Food and Chemical Toxicology · 2009 · 330 citations

Molecular Pharmacology, Medicinal Chemistry, Pharmacological Study +13

Human monoamine oxidase is inhibited by tobacco smoke: β-carboline alkaloids act as potent and reversible inhibitors

Tomás Herraiz, Carolina Chaparro · Biochemical and Biophysical Research Communications · 2004 · 257 citations

Cannabis Use, Tobacco Control, Inhibitory Activity +12

The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide

Tomás Herraiz, Guillermo Reglero, Marta Herráiz et al. · American Journal of Enology and Viticulture · 1990 · 158 citations

Sequential Cultures, Flavoromics, Cluster Analysis +16

Tetrahydro-β-carboline Alkaloids Occur in Fruits and Fruit Juices. Activity as Antioxidants and Radical Scavengers

Tomás Herraiz, Juan Galisteo · Journal of Agricultural and Food Chemistry · 2003 · 142 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +15

Human monoamine oxidase enzyme inhibition by coffee and β-carbolines norharman and harman isolated from coffee

Tomás Herraiz, Carolina Chaparro · Life Sciences · 2005 · 139 citations

Medicinal Chemistry, β-Carbolines Norharman, Biochemistry +6