Guillermo Reglero

Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants

Elena Ibáñez, Alena Kubátová, Francisco J. Señoráns et al. · Journal of Agricultural and Food Chemistry · 2002 · 416 citations

Agriculture, Food Science, Food Analysis +14

Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

Susana Santoyo, Sofía Cavero, Laura Jaime et al. · Journal of Food Protection · 2005 · 271 citations · Full text

Engineering, Chemistry, Antimicrobial Pharmacology +13

Frozen Storage Effects on Anthocyanins and Volatile Compounds of Raspberry Fruit

Begoña de Ancos, Elena Ibáñez, Guillermo Reglero et al. · Journal of Agricultural and Food Chemistry · 2000 · 186 citations

Agriculture, Crop Sciences, Plant Sciences +17

Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

J. A. Mendiola, Laura Jaime, Susana Santoyo et al. · Food Chemistry · 2006 · 185 citations

Agriculture, Biochemistry, Food Science +8

The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities

Joaquı́n Navarro del Hierro, Teresa Herrera, Tiziana Fornari et al. · Journal of Functional Foods · 2017 · 163 citations · Full text

Agriculture, Food Science, Pharmacokinetics +10