Concepedia

Sofía Cavero

SC

Statistics

Publications

8

Citations

1.2K

H-Index

8

Active since

2000

Affiliations

Universidad Autónoma de Madrid(Current)

Instituto de Fermentaciones Industriales

Sofía Cavero is an author at Universidad Autónoma de Madrid specializing in medicine, chromatography, and pharmacology.

Top concepts

Publications per year

2000–2006

8

Publications

8

Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants

Elena Ibáñez, Alena Kubátová, Francisco J. Señoráns et al. · Journal of Agricultural and Food Chemistry · 2002 · 415 citations

, , +10

Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

Susana Santoyo, Sofía Cavero, Laura Jaime et al. · Journal of Food Protection · 2005 · 268 citations · Full text

, , +5

Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants

Francisco J. Señoráns, Elena Ibáñez, Sofía Cavero et al. · Journal of Chromatography A · 2000 · 149 citations

, , +8

Supercritical fluid extraction of antioxidant compounds from oregano

Sofía Cavero, Mónica R. García‐Risco, Francisco R. Marín et al. · The Journal of Supercritical Fluids · 2006 · 114 citations

, , +4

In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)

Sofía Cavero, Laura Jaime, Pedro J. Martín‐Álvarez et al. · European Food Research and Technology · 2005 · 75 citations

, , +6

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