Mónica R. García‐Risco

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

Joaquı́n Navarro del Hierro, Teresa Herrera, Mónica R. García‐Risco et al. · Food Research International · 2018 · 149 citations · Full text

Food Chemistry, Food Analysis, Edible Seeds +4

Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties

Paz Otero, Somaris E. Quintana, Guillermo Reglero et al. · Marine Drugs · 2018 · 114 citations · Full text

Supercritical fluid extraction of antioxidant compounds from oregano

Sofía Cavero, Mónica R. García‐Risco, Francisco R. Marín et al. · The Journal of Supercritical Fluids · 2006 · 114 citations

Supercritical Fluid Chromatography, Medicine, Antioxidant Compounds +4

Extraction of thymol from different varieties of thyme plants using green solvents

David Villanueva-Bermejo, Gonzalo Vicente, Roumiana P. Stateva et al. · Journal of the Science of Food and Agriculture · 2014 · 102 citations

Antitumor effect of 5-fluorouracil is enhanced by rosemary extract in both drug sensitive and resistant colon cancer cells

Margarita González‐Vallinas, Susana Molina, Gonzalo Vicente et al. · Pharmacological Research · 2013 · 102 citations

Rosemary Extract, Oncology, Health Sciences +11