Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

Joaquı́n Navarro del Hierro, Teresa Herrera, Mónica R. García‐Risco, +3

Food Research International

Food ChemistryFood AnalysisEdible SeedsUltrasound-assisted ExtractionPhytochemical +2

The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities

Joaquı́n Navarro del Hierro, Teresa Herrera, Tiziana Fornari, +2

Journal of Functional Foods

Gastrointestinal PharmacologyGastrointestinal BehaviorPhysiologyMedicineGastroenterology +2

Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes

Yolanda Aguilera, María F. Díaz, Tania Jiménez, +5

Journal of Agricultural and Food Chemistry

NutritionNonconventional LegumesEngineeringAgricultural EconomicsAntioxidant Activity +15

Acid hydrolysis of saponin‐rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin‐rich extracts and other bioactive compounds

Teresa Herrera, Joaquı́n Navarro del Hierro, Tiziana Fornari, +2

Journal of the Science of Food and Agriculture

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Yolanda Aguilera, Teresa Herrera, Vanesa Benítez, +4

Food Chemistry

NutritionPolyphenolicsMedicinePhysiologyPhytochemical +6

Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions

Teresa Herrera, Joaquı́n Navarro del Hierro, Tiziana Fornari, +2

Food Chemistry

BiochemistryIn Vitro FermentationGastrointestinal PharmacologyFenugreek ExtractsMedicine +3

Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity

Yolanda Aguilera, Teresa Herrera, Rosa Liébana, +3

Journal of Agricultural and Food Chemistry

NutritionBotanyAntioxidant ActivityKidney BeanPolyphenolics +17

Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components

Teresa Herrera, Yolanda Aguilera, Miguel Rebollo‐Hernanz, +6

LWT

Food Bioactive CompoundMedicineHerbal MedicinePhytochemicalHerbal Infusions +2

Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (<i>Lens culinaris</i> L.) and Kidney Beans (<i>Phaseolus vulgaris</i> L.)

Yolanda Aguilera, Rosa Liébana, Teresa Herrera, +4

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionPhenolic CompoundsOphthalmologyBotany +13

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

Amaia Iriondo‐DeHond, Maria Belén Ríos, Teresa Herrera, +4

Nutrients