Teresa Herrera

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

Joaquı́n Navarro del Hierro, Teresa Herrera, Mónica R. García‐Risco et al. · Food Research International · 2018 · 149 citations · Full text

Food Chemistry, Food Analysis, Edible Seeds +4

The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities

Joaquı́n Navarro del Hierro, Teresa Herrera, Tiziana Fornari et al. · Journal of Functional Foods · 2017 · 139 citations · Full text

Gastrointestinal Pharmacology, Gastrointestinal Behavior, Physiology +4

Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes

Yolanda Aguilera, María F. Díaz, Tania Jiménez et al. · Journal of Agricultural and Food Chemistry · 2013 · 115 citations

Nutrition, Nonconventional Legumes, Engineering +17

Acid hydrolysis of saponin‐rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin‐rich extracts and other bioactive compounds

Teresa Herrera, Joaquı́n Navarro del Hierro, Tiziana Fornari et al. · Journal of the Science of Food and Agriculture · 2018 · 77 citations · Full text

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Yolanda Aguilera, Teresa Herrera, Vanesa Benítez et al. · Food Chemistry · 2014 · 73 citations

Nutrition, Polyphenolics, Medicine +8