Tiziana Fornari - Concepedia

Author

Tiziana Fornari

Universidad Autónoma de Madrid ORCID

Also Known As

Fornari, Tiziana, T Fornari, T. FORNARI, T. Fornari, Tiziana Fornari

187

Publications

5.1K

Citations

H-Index

127

Concepts

All Affiliations

Universidad Autónoma de Madrid Instituto de Investigación en Ciencias de la Alimentación Madrid Institute for Advanced Studies Instituto de Fermentaciones Industriales IMDEA Food

About

Tiziana Fornari is an author at Universidad Autónoma de Madrid specializing in engineering, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	45	1.6K
2	Medicine	22	30	1.2K
3	Health Sciences	14	15	722
4	Natural Sciences	5	5	141
5	Public Health	2	2	59

Tiziana Fornari

113

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin Joaquı́n Navarro del Hierro, Teresa Herrera, Mónica R. García‐Risco, Food Research International Food ChemistryFood AnalysisEdible SeedsUltrasound-assisted ExtractionPhytochemical	2018	149
The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities Joaquı́n Navarro del Hierro, Teresa Herrera, Tiziana Fornari, Journal of Functional Foods Gastrointestinal PharmacologyGastrointestinal BehaviorPhysiologyMedicineGastroenterology	2017	139
Phase equilibria in mixtures of fatty oils and derivatives with near critical fluids using the GC-EOS model S. Espinosa, Tiziana Fornari, Susana B. Bottini, The Journal of Supercritical Fluids EngineeringSupercritical Fluid ChromatographyPhase EquilibriumLiquid-liquid FlowPhase Equilibria	2002	119
Solubility of quercetin in supercritical CO2 + ethanol as a modifier: measurements and thermodynamic modelling Amparo Cháfer, Tiziana Fornari, Àngel Berna, The Journal of Supercritical Fluids Thermodynamic ModellingEngineeringMolecular ThermodynamicsSupercritical Fluid ChromatographyExperimental Thermodynamics	2004	118
Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties Paz Otero, Somaris E. Quintana, Guillermo Reglero, Marine Drugs	2018	114
Extraction of thymol from different varieties of thyme plants using green solvents David Villanueva-Bermejo, Gonzalo Vicente, Roumiana P. Stateva, Journal of the Science of Food and Agriculture	2014	102
Antitumor effect of 5-fluorouracil is enhanced by rosemary extract in both drug sensitive and resistant colon cancer cells Margarita González‐Vallinas, Susana Molina, Gonzalo Vicente, Pharmacological Research Rosemary ExtractOncologyHealth SciencesMedicineHerb-drug Interaction	2013	102
Expression of MicroRNA-15b and the Glycosyltransferase GCNT3 Correlates with Antitumor Efficacy of Rosemary Diterpenes in Colon and Pancreatic Cancer Margarita González‐Vallinas, Susana Molina, Gonzalo Vicente, PLoS ONE Glycosyltransferase Gcnt3 CorrelatesNutraceutical IngredientPathologyTumor BiologyPolyphenolics	2014	90
Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea David Villanueva-Bermejo, Elena Ibáñez, Guillermo Reglero, The Journal of Supercritical Fluids	2015	88
Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction Luis Vázquez, Carlos F. Torres, Tiziana Fornari, The Journal of Supercritical Fluids Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographyPetroleum Production	2006	79

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