Tiziana Fornari

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

Joaquı́n Navarro del Hierro, Teresa Herrera, Mónica R. García‐Risco et al. · Food Research International · 2018 · 149 citations · Full text

Food Chemistry, Food Analysis, Edible Seeds +4

The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities

Joaquı́n Navarro del Hierro, Teresa Herrera, Tiziana Fornari et al. · Journal of Functional Foods · 2017 · 139 citations · Full text

Gastrointestinal Pharmacology, Gastrointestinal Behavior, Physiology +4

Phase equilibria in mixtures of fatty oils and derivatives with near critical fluids using the GC-EOS model

S. Espinosa, Tiziana Fornari, Susana B. Bottini et al. · The Journal of Supercritical Fluids · 2002 · 119 citations

Engineering, Supercritical Fluid Chromatography, Phase Equilibrium +9

Solubility of quercetin in supercritical CO2 + ethanol as a modifier: measurements and thermodynamic modelling

Amparo Cháfer, Tiziana Fornari, Àngel Berna et al. · The Journal of Supercritical Fluids · 2004 · 118 citations

Thermodynamic Modelling, Engineering, Molecular Thermodynamics +9

Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties

Paz Otero, Somaris E. Quintana, Guillermo Reglero et al. · Marine Drugs · 2018 · 114 citations · Full text