Concepedia

Àngel Berna

ÀB

13

Publications

579

Citations

13

H-Index

1992

Active since

Affiliations

Universitat de València(Current)

Universitat Politècnica de València

Institute of Chemical Engineering

Bulgarian Academy of Sciences

Universidad Autónoma de Madrid

Àngel Berna is an author at Universitat de València specializing in food chemistry, engineering, and chemistry.

Top concepts

Publications per year

1992–2019

13

Publications

13

Solubility of quercetin in supercritical CO2 + ethanol as a modifier: measurements and thermodynamic modelling

Amparo Cháfer, Tiziana Fornari, Àngel Berna et al. · The Journal of Supercritical Fluids · 2004 · 118 citations

, , +9

Simple mathematical model to predict the drying rates of potatoes

Carmen Rosselló, Jaime Cañellas, Susana Simal et al. · Journal of Agricultural and Food Chemistry · 1992 · 81 citations

, , +18

Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin

Amparo Cháfer, M.C Pascual-Martı́, Amparo Salvador et al. · Journal of Separation Science · 2005 · 80 citations

, , +15

Solubility of the Natural Antioxidant Gallic Acid in Supercritical CO<sub>2</sub> + Ethanol as a Cosolvent

Amparo Cháfer, Tiziana Fornari, Roumiana P. Stateva et al. · Journal of Chemical & Engineering Data · 2006 · 59 citations

, , +5

Solubilities of Essential Oil Components of Orange in Supercritical Carbon Dioxide

Àngel Berna, Amparo Cháfer, Juan B. Montón · Journal of Chemical & Engineering Data · 2000 · 41 citations

, , +16

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