Solubility of quercetin in supercritical CO2 + ethanol as a modifier: measurements and thermodynamic modelling

Amparo Cháfer, Tiziana Fornari, Àngel Berna, +1

The Journal of Supercritical Fluids

Thermodynamic ModellingEngineeringMolecular ThermodynamicsSupercritical Fluid ChromatographyExperimental Thermodynamics +7

Simple mathematical model to predict the drying rates of potatoes

Carmen Rosselló, Jaime Cañellas, Susana Simal, +1

Journal of Agricultural and Food Chemistry

NutritionPrecision AgricultureEngineeringFood AnalysisSimple Mathematical Model +16

Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin

Amparo Cháfer, M.C Pascual-Martı́, Amparo Salvador, +1

Journal of Separation Science

Food ChemistrySolvent ExtractionPolyphenolicsPolarity SolventSupercritical Fluid Chromatography +13

Solubility of the Natural Antioxidant Gallic Acid in Supercritical CO₂ + Ethanol as a Cosolvent

Amparo Cháfer, Tiziana Fornari, Roumiana P. Stateva, +2

Journal of Chemical & Engineering Data

Chemical EngineeringSupercritical Fluid ChromatographySolubility DataGallic Acid EstersGallic Acid +3

Solubilities of Essential Oil Components of Orange in Supercritical Carbon Dioxide

Àngel Berna, Amparo Cháfer, Juan B. Montón

Journal of Chemical & Engineering Data

Carbon DioxideEngineeringSupercritical Fluid ChromatographyChemical CompositionGreen Chemistry +14

Solubility of solid carnosic acid in supercritical CO2 with ethanol as a co-solvent

Amparo Cháfer, Tiziana Fornari, Àngel Berna, +2

The Journal of Supercritical Fluids

Chemical EngineeringSupercritical Fluid ChromatographySolid Carnosic AcidSupercritical FlowChemistry +1

Sulphur dioxide evolution during dried apricot storage

Gonzalo Miranda, Àngel Berna, Domingo M. Salazar, +1

LWT

Food ChemistryEnvironmental ChemistrySulphur Dioxide EvolutionEngineeringEnvironmental Engineering +5

High Pressure Solubility Data of the System Limonene + Linalool + CO₂

Amparo Cháfer, Àngel Berna, Juan B. Montón, +1

Journal of Chemical & Engineering Data

Food ChemistrySolvent ExtractionChemical EngineeringThermodynamic ModellingEngineering +13

The Storage of Dried Apricots: The Effect of Packaging and Temperature on the Changes of Texture and Moisture

Gonzalo Miranda, Àngel Berna, Remedios González, +1

Journal of Food Processing and Preservation

Phase TransitionsEdible FilmFood PackagingEngineeringShelf Life +15

Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes

Gonzalo Miranda, Àngel Berna, A. Mulet

Foods

Food ChemistryDried-fruit StorageShelf LifeFood PackagingEdible Packaging +13