Jaime Cañellas - Concepedia

Author

Jaime Cañellas

Also Known As

Canellas, J., J CANELLAS, J Canellas, J. CAÑELLAS, J. Canellas, J. Cañellas, Jaime Canellas, Jaime Cañellas, Jaime. Canellas

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universitat de les Illes Balears Universitat Politècnica de València

About

Jaime Cañellas is an author at Universitat de les Illes Balears specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	592
2	Engineering	8	8	270
3	Public Health	4	4	131
4	Medicine	2	2	195
5	Natural Sciences	2	2	111

Jaime Cañellas

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem Antonia Llobera, Jaime Cañellas Food Chemistry Food ChemistryNutritionFood Bioactive CompoundBotanyDietary Fibre Content	2006	314
Chemical Composition of Bitter and Sweet Apricot Kernels Antoni Femenia, Carmen Rosselló, A. Mulet, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFood CompositionFood AdditiveMedicine	1995	176
Simple mathematical model to predict the drying rates of potatoes Carmen Rosselló, Jaime Cañellas, Susana Simal, Journal of Agricultural and Food Chemistry NutritionPrecision AgricultureEngineeringFood AnalysisSimple Mathematical Model	1992	81
Antioxidant activity and dietary fibre of Prensal Blanc white grape (<i>Vitis vinifera</i>) by‐products Antonia Llobera, Jaime Cañellas International Journal of Food Science & Technology Food ChemistryNutritionAgricultural ChemistryHealth SciencesSummary Stem	2008	74
Components of nutritional interest in carob pods (<i>Ceratonia siliqua</i>) Fulgancio S. Calixto, Jaime Cañellas Journal of the Science of Food and Agriculture BiologyNutritionFood ChemistryFood FunctionFood Composition	1982	69
Oil content and fatty acid composition of developing almond seeds Lourdes Soler, Jaime Cañellas, Fulgêncio Saura-Calixto Journal of Agricultural and Food Chemistry	1988	50
Moving Boundary Model For Simulating Moisture Movement In Grapes Susana Simal, A. Mulet, Pau Català, Journal of Food Science EngineeringDesiccationBoundary ModelDiffusion ResistanceFluid Mechanics	1996	42
Evolution of free amino acid content during ripening of Mahon cheese M. Frau, J. Massanet, Carmen Rosselló, Food Chemistry BiosynthesisEngineeringBiochemistryNatural SciencesProtein Engineering	1997	42
Storage Conditions Affect Quality of Raisins Jaime Cañellas, Carmen Rosselló, Susana Simal, Journal of Food Science Food ChemistryNutritionShelf LifeStorage ConditionsFlavoromics	1993	39
Changes in carbohydrate and protein content and composition of developing almond seeds Lourdes Soler, Jaime Cañellas, Fulgêncio Saura-Calixto Journal of Agricultural and Food Chemistry	1989	36

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