Concepedia

Jaime Cañellas

JC

20

Publications

1.1K

Citations

18

H-Index

1982

Active since

Affiliations

Universitat de les Illes Balears(Current)

Universitat Politècnica de València

Jaime Cañellas is an author at Universitat de les Illes Balears specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionAgricultural EconomicsEngineeringFood QualityFood PreservativesFood ScienceBiostatisticsPublic Health

Publications per year

1982–2008

20

Publications

20

Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem

Antonia Llobera, Jaime Cañellas · Food Chemistry · 2006 · 314 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Chemical Composition of Bitter and Sweet Apricot Kernels

Antoni Femenia, Carmen Rosselló, A. Mulet et al. · Journal of Agricultural and Food Chemistry · 1995 · 176 citations

Food Chemistry, Agricultural Chemistry, Food Composition +15

Simple mathematical model to predict the drying rates of potatoes

Carmen Rosselló, Jaime Cañellas, Susana Simal et al. · Journal of Agricultural and Food Chemistry · 1992 · 81 citations

Nutrition, Precision Agriculture, Engineering +18

Antioxidant activity and dietary fibre of Prensal Blanc white grape (<i>Vitis vinifera</i>) by‐products

Antonia Llobera, Jaime Cañellas · International Journal of Food Science & Technology · 2008 · 74 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11

Components of nutritional interest in carob pods (<i>Ceratonia siliqua</i>)

Fulgancio S. Calixto, Jaime Cañellas · Journal of the Science of Food and Agriculture · 1982 · 69 citations

Biology, Nutrition, Food Chemistry +15

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