Concepedia

Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

J. A. Mendiola, Laura Jaime, Susana Santoyo, Guillermo Reglero, Alejandro Cifuentes, Elena Ibáñez, Francisco J. Señoráns

Food Chemistry · 2006 · 185 citations · 30 references

DOI

Concepts

References

30

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

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Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 601 citations

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Microalgae as sources of pharmaceuticals and other biologically active compounds

Michael A. Borowitzka · Journal of Applied Phycology · 1995 · 518 citations

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C-Phycocyanin: A Potent Peroxyl Radical Scavenger in Vivo and in Vitro

Vadiraja B. Bhat, K. M. Madyastha · Biochemical and Biophysical Research Communications · 2000 · 473 citations

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