R.E. Simard

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 598 citations

Fatty Acids, Antibacterial Activity, Meat Spoilage Organisms +7

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

Blaise Ouattara, R.E. Simard, G. Piette et al. · International Journal of Food Microbiology · 2000 · 516 citations

Microbial Inactivation, Edible Film, Food Spoilage +8

Diffusion of Acetic and Propionic Acids from Chitosan‐based Antimicrobial Packaging Films

B. Ouattara, R.E. Simard, G. Piette et al. · Journal of Food Science · 2000 · 277 citations

Chemical Engineering, Antimicrobial Packaging, Engineering +9

Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides

H. Daba, Shunmugiah Karutha Pandian, Jean Gosselin et al. · Applied and Environmental Microbiology · 1991 · 210 citations · Full text

Antimicrobial Susceptibility, Antibiotics, Bacteriology +14

Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris) grown in Burundi

Zacharie Barampama, R.E. Simard · Food Chemistry · 1993 · 149 citations

Nutrition, Engineering, Phaseolus Vulgaris +9