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Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris) grown in Burundi

NutritionEngineeringPhaseolus VulgarisNutrient CompositionAnimal NutritionNutritive ValueAgricultural EconomicsAlternative Protein SourceLegume SciencePublic HealthSeed ProcessingDry Beans