Concepedia

Antinutritional Factor Analysis

Antinutritional Factor Analysis is a methodological framework within nutritional trait assessment that identifies, quantifies, and evaluates compounds in foods that interfere with nutrient absorption or utilization, distinguishing it by its focus on mitigating adverse nutritional impacts through systematic biochemical and physiological evaluation.

395

Publications

23.2K

Citations

1.2K

Authors

331

Institutions

Publications per year

2017–2026

79

Parents

Publications

395

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

George Francis, H.P.S. Makkar · Aquaculture · 2001 · 2.3K citations

, , +14

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

A. Mubarak · Food Chemistry · 2004 · 607 citations

, , +17

Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves

H.P.S. Makkar, Karsten Becker · Animal Feed Science and Technology · 1996 · 543 citations

, , +9

Studies on Nutritive Potential and Toxic Constituents of Different Provenances of <i>Jatropha curcas</i>

H.P.S. Makkar, Karsten Becker, Frank Sporer et al. · Journal of Agricultural and Food Chemistry · 1997 · 467 citations

, , +16

Protein Digestibility of Cereal Products

Iris J. Joye · Foods · 2019 · 402 citations · Full text

, , +15

1–5 of 395

Authors

1.2K

  1. EE
    Elfadıl E. Babiker

    King Saud University, Saudi Arabia

    9 publications · 455 citations

    9

    h-index

  2. HM
    H.P.S. Makkar

    University of Hohenheim, Germany

    9 publications · 3.9K citations

    9

    h-index

  3. AV
    A.F.B. van der Poel

    Wageningen University & Research, Netherlands

    8 publications · 283 citations

    8

    h-index

  4. KB
    Karsten Becker

    University Hospital Münster, Germany

    7 publications · 1.5K citations

    7

    h-index

  5. AB
    Amro B. Hassan

    King Saud University, Saudi Arabia

    5 publications · 286 citations

    5

    h-index

1–5 of 1.2K

Institutions

331

  1. University of Hohenheim

    Stuttgart, Germany

    14 h-index

    36 publications

    9.7K citations

  2. Chaudhary Charan Singh Haryana Agricultural University

    Hisar, India

    11 h-index

    21 publications

    1.3K citations

  3. University of Ibadan

    Ibadan, Nigeria

    10 h-index

    17 publications

    553 citations

  4. Addis Ababa University

    Addis Ababa, Ethiopia

    7 h-index

    11 publications

    374 citations

  5. Federal University of Technology

    Akure, Nigeria

    7 h-index

    10 publications

    682 citations

  6. Punjab Agricultural University

    Ludhiana, India

    6 h-index

    13 publications

    679 citations

  7. Wollega University

    Nek’emtē, Ethiopia

    6 h-index

    7 publications

    174 citations

  8. Obafemi Awolowo University

    Ile-Ife, Nigeria

    5 h-index

    15 publications

    840 citations

1–8 of 331

Venues

  1. Food Chemistry

    35 publications · 3.2K citations

    29

    h-index

  2. Journal of the Science of Food and Agriculture

    23 publications · 1.1K citations

    19

    h-index

  3. Journal of Agricultural and Food Chemistry

    19 publications · 1.4K citations

    17

    h-index

  4. Pakistan Journal of Nutrition

    PJN · 16 publications · 728 citations

    15

    h-index

  5. Plant Foods for Human Nutrition

    16 publications · 865 citations

    14

    h-index

1–5