Concepedia

A. Mubarak

AM

3

Publications

671

Citations

3

H-Index

2001

Active since

Affiliations

Menoufia University(Current)

A. Mubarak is an author at Menoufia University specializing in agricultural economics, nutrition, and food quality.

Top concepts

Publications per year

2001–2008

3

Publications

3

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

A. Mubarak · Food Chemistry · 2004 · 595 citations

, , +8

Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products

A. Mubarak · Food / Nahrung · 2001 · 52 citations

, , +11

Nutritional potential and functional properties of tempe produced from mixture of different legumes. 1: Chemical composition and nitrogenous constituent

A. Nassar, A. Mubarak, A. E. El-Beltagy · International Journal of Food Science & Technology · 2008 · 24 citations

, , +18

Rows per page

1–3 of 3