Concepedia

A. Nassar

AN

5

Publications

206

Citations

5

H-Index

2008

Active since

Affiliations

Minia University(Current)

A. Nassar is an author at Minia University specializing in nutrition, food chemistry, and health sciences.

Top concepts

Publications per year

2008–2021

5

Publications

5

Effect of citrus by-products flour incorporation on chemical, rheological and organoleptic characteristics of biscuits

A. Nassar, A. A. AbdEl-Hamied, Eid A. El‐Naggar · World Journal of Agriculture and Soil Science · 2008 · 90 citations

, , +9

Chemical composition and functional properties of prickly pear (Opuntia ficus indica) seeds flour and protein concentrate.

A. Nassar · World journal of dairy & food sciences/World journal of dairy and food sciences · 2008 · 36 citations

, , +17

Investigations on antioxidant and antibacterial activities of some natural extracts.

A. A. AbdEl-Hamied, A. Nassar, N. El-Badry · World journal of dairy & food sciences/World journal of dairy and food sciences · 2009 · 29 citations

, , +5

Nutritional Value of African Catfish (Clarias gariepinus) Meat

H.A. Abdel-Aal, S. L. Souzan, A. Nassar · Asian Journal of Applied Chemistry Research · 2021 · 27 citations · Full text

, , +18

Nutritional potential and functional properties of tempe produced from mixture of different legumes. 1: Chemical composition and nitrogenous constituent

A. Nassar, A. Mubarak, A. E. El-Beltagy · International Journal of Food Science & Technology · 2008 · 24 citations

, , +18

Rows per page

1–5 of 5