Concepedia
Statistics
Publications
4
Citations
99
H-Index
Active since
2008
N. El-Badry is an author specializing in agriculture, food chemistry, and food science.
Publications per year
2008–2010
Effect of household cooking methods and some food additives on polycyclic aromatic hydrocarbons (PAHs) formation in chicken meat.
N. El-Badry · World Applied Sciences Journal · 2010 · 43 citations
Agriculture, Food Science, Toxicology +16
Investigations on antioxidant and antibacterial activities of some natural extracts.
A. A. AbdEl-Hamied, A. Nassar, N. El-Badry · World journal of dairy & food sciences/World journal of dairy and food sciences · 2009 · 29 citations
Medicine, Medicinal Chemistry, Pharmacology +11
Effect of Modified Atmosphere Packaging and Vacuum Packaging Methods on Some Quality Aspects of Smoked Mullet (Mugil cephalus)
N. El-Badry · 2008 · 15 citations
Agriculture, Food Science, Microbiology +17
Reduction of acrylamide formation in fried potato strips by different pre-frying treatments.
Mohamed El-Saied, A. M. Sharaf, M. M. Abul-Fadl et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2008 · 12 citations
Agriculture, Food Science, Food Analysis +8
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