Concepedia
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Publications
1
Citations
12
H-Index
Active since
2008
Mohamed El-Saied is an author specializing in food analysis, food chemistry, and food texturization.
Publications per year
2008–2008
Reduction of acrylamide formation in fried potato strips by different pre-frying treatments.
Mohamed El-Saied, A. M. Sharaf, M. M. Abul-Fadl et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2008 · 12 citations
Agriculture, Food Science, Food Analysis +8
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