Concepedia
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Publications
2
Citations
60
H-Index
Active since
2008
M. M. Abul-Fadl is an author specializing in agriculture, food analysis, and food science.
Publications per year
2008–2011
Effect of refractance-window (RW) drying method on quality criteria of produced tomato powder as compared to the convection drying method.
M. M. Abul-Fadl, T.H. Ghanem · World Applied Sciences Journal · 2011 · 48 citations · Full text
Agriculture, Food Science, Horticultural Sciences +12
Reduction of acrylamide formation in fried potato strips by different pre-frying treatments.
Mohamed El-Saied, A. M. Sharaf, M. M. Abul-Fadl et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2008 · 12 citations
Agriculture, Food Science, Food Analysis +8
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