Concepedia

Author

A. A. AbdEl-Hamied

Also Known As

A. A. AbdEl-Hamied, A. Abdelhamied

4

Publications

121

Citations

2

H-Index

10

Concepts

AA

About

A. A. AbdEl-Hamied is an author specializing in nutrition, food chemistry, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

90

2

Medicine

1

1

29

3

Microbiology

1

1

29

4

Nutrition

1

1

90

5

Pharmacology

1

1

29

A. A. AbdEl-Hamied

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2

Publications

119

Citations

2

H-Index

YearCitations

Effect of citrus by-products flour incorporation on chemical, rheological and organoleptic characteristics of biscuits

A. Nassar, A. A. AbdEl-Hamied, Eid A. El‐Naggar

World Journal of Agriculture and Soil Science

2008

90

Investigations on antioxidant and antibacterial activities of some natural extracts.

A. A. AbdEl-Hamied, A. Nassar, N. El-Badry

World journal of dairy & food sciences/World journal of dairy and food sciences

2009

29

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