A. E. El-Beltagy - Concepedia

Author

A. E. El-Beltagy

Also Known As

A El-Beltagy, A. E. El-Beltagy, A. E. El-beltagy, A. E. Elbeltagy, A. El-Beltagy, A. Elbeltagy, A.E El-Beltagy, A.E. EL-BELTAGY, A.E. EL-Beltagy, A.E. El-Beltagy

Publications

Citations

H-Index

Concepts

All Affiliations

Menoufia University Taif University Ain Shams University Hospital Agricultural Research Center

About

A. E. El-Beltagy is an author at Menoufia University specializing in engineering, biotechnology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	649
2	Health Sciences	5	5	181
3	Medicine	2	2	53
4	Natural Sciences	2	2	94
5	Public Health	2	2	368

A. E. El-Beltagy

Publications

945

Citations

H-Index

Page 1

	Year	Citations
Solar drying characteristics of strawberry A. E. El-Beltagy, G. R. Gamea, A.H. Amer Essa Journal of Food Engineering EngineeringBotanyAgricultural EconomicsFood PreservationPost-harvest Physiology	2005	212
Beneficial effect of plant growth promoting bacteria isolated from the roots of potato plant Ghada E. Dawwam, A. E. El-Beltagy, H.M. Emara, Annals of Agricultural Sciences EngineeringAgricultural EconomicsPlant-pathogen InteractionPotato PlantPlant-rhizobia Interaction	2013	187
Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds T. A. El‐Adawy, E. H. Rahma, A. A. El-Bedawey, Plant Foods for Human Nutrition NutritionLentil SeedsNutritional PotentialEngineeringBotany	2003	181
Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica) A. E. El-Beltagy, T. A. El‐Adawy, E. H. Rahma, Food Chemistry BiochemistryNatural SciencesBolti FishFish ImmunologyProteomics	2004	65
Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties Mohamed Abdin, Mostafa Mabrouk, Laila El-Sebaiy, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEdible FilmEdible PackagingComposite Films	2023	58
Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application Mohamed Abdin, A. E. El-Beltagy, M.E.A. El-Sayed, Journal of Polymers and the Environment Food ChemistrySodium Alginate/gum ArabicEdible FilmHealth SciencesEdible Packaging	2021	48
Optimization of Platinum Nanoparticles (PtNPs) Synthesis by Acid Phosphatase Mediated Eco-Benign Combined with Photocatalytic and Bioactivity Assessments Khalil ur Rehman, Mostafa Gouda, Umber Zaman, Nanomaterials	2022	44
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat Huda Abdalrahman Al Jumayi, Ayman Younes Allam, A. E. El-Beltagy, Antioxidants Food ChemistryShelf LifeFood PreservativesFood Bioactive CompoundStorage Time	2022	35
PURIFICATION AND CHARACTERIZATION OF AN ALKALINE PROTEASE FROM THE VISCERA OF BOLTI FISH (TILAPIA NILOTICA) A. E. El-Beltagy, T. A. El‐Adawy, E. H. Rahma, Journal of Food Biochemistry BiologyAlkaline ProteaseEngineeringBiochemistryNatural Sciences	2005	29
Nutritional potential and functional properties of tempe produced from mixture of different legumes. 1: Chemical composition and nitrogenous constituent A. Nassar, A. Mubarak, A. E. El-Beltagy International Journal of Food Science & Technology NutritionNutritional PotentialEngineeringChemical CompositionFood Analysis	2008	24

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