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Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties

Mohamed Abdin, Mostafa Mabrouk, Laila El-Sebaiy, Maher A. Eissa, Mohamed El-Bana, Mohamed Abdelbaset Salama, A. E. El-Beltagy, Mohamed Ahmed Naeem

International Journal of Biological Macromolecules · 2023 · 58 citations · 55 references

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55

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri et al. · Frontiers in Microbiology · 2019 · 713 citations · Full text

Physical properties of edible modified starch/carboxymethyl cellulose films

Babak Ghanbarzadeh, Hadi Almasi, Ali Akbar Entezami · Innovative Food Science & Emerging Technologies · 2010 · 401 citations

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Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of <i>Pistacia terebinthus</i> for active food packaging

Murat Kaya, Sanaz Khadem, Yavuz Selim Çakmak et al. · RSC Advances · 2018 · 303 citations · Full text

, , +15

Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran · Journal of Food Engineering · 2013 · 241 citations

, , +3

The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging

Yasser Shahbazi · International Journal of Biological Macromolecules · 2017 · 213 citations

, , +6