Sanaz Khadem is an author at Ankara University specializing in food preservatives, biomolecular engineering, and food chemistry.
Top concepts
HealthEngineeringFood SafetyBiotechnologyFood ChemistryFood PackagingSeed ProcessingFood EngineeringFood PreservativesFood Nanotechnology
Publications per year
2018–2018
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Murat Kaya, Sanaz Khadem, Yavuz Selim Çakmak et al. · RSC Advances · 2018 · 303 citations · Full text
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