Phakawat Tongnuanchan

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran · Food Chemistry · 2012 · 430 citations

Food Chemistry, Edible Film, Food Bioactive Compound +4

Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran · Journal of Food Engineering · 2013 · 241 citations

Food Chemistry, Edible Film, Edible Packaging +3

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2015 · 183 citations

Materials Science, Edible Film, Palm Oil +6

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2015 · 155 citations

Edible Film, Basil Essential Oil, Functional Property +6

Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran · Food Hydrocolloids · 2014 · 151 citations

Edible Film, Microemulsion, Fish Gelatin Film +5