Yasser Shahbazi - Concepedia

Author

Yasser Shahbazi

Razi University ORCID

Also Known As

Y Shahbazi, Y. Shahbazi, Y. Shahbazi, Yasser Shahbazi, Yasser Shahbazi ., Yasser shahbazi

111

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Razi University University of Tehran Kermanshah University of Medical Sciences

About

Yasser Shahbazi is an author at Razi University specializing in health sciences, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	29	1.8K
2	Engineering	15	18	847
3	Medicine	15	18	810
4	Public Health	6	6	349
5	Education	2	2	31

Yasser Shahbazi

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet Shabnam Kakaei, Yasser Shahbazi LWT Food ChemistryMicrobial HazardEdible FilmEssential OilFood Microbiology	2016	222
The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging Yasser Shahbazi International Journal of Biological Macromolecules BiomanufacturingFood PackagingGelatin FilmsEdible FilmEdible Packaging	2017	213
Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries Yasser Shahbazi International Journal of Biological Macromolecules Food ChemistryAgricultural ChemistryCarboxymethyl CelluloseChitosan CoatingsEdible Packaging	2018	175
Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals Yasser Shahbazi, Farhad Ahmadi, Farnoosh Fakhari Food Chemistry Risk AssessmentChemical EngineeringEnvironmental ChemistryEngineeringEnvironmental Engineering	2015	165
Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat Ali Khezrian, Yasser Shahbazi International Journal of Biological Macromolecules Chemical EngineeringBiomanufacturingEdible FilmNanocompostie ChitosanMinced Camel ’	2017	153
Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Meat Science Pla FilmsMinced BeefEdible FilmFood AnalysisBiotechnology	2016	136
Aflatoxin M1 in milk and traditional dairy products from west part of Iran: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure Rozhin Bahrami, Yasser Shahbazi, Zahra Nikousefat Food Control NutritionAllergyMycotoxin FormationFood ContaminantHuman Exposure	2015	120
Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film Fatemeh Rezaei, Yasser Shahbazi LWT Edible FilmFood PackagingEdible PackagingShelf-life ExtensionEdible Coating	2017	119
Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design Ehsan Mohebi, Yasser Shahbazi LWT Materials ScienceEdible FilmEngineeringEdible PackagingActive Packaging Films	2016	111
Chemical Composition and<i>In Vitro</i>Antibacterial Activity of<i>Mentha spicata</i>Essential Oil against Common Food-Borne Pathogenic Bacteria Yasser Shahbazi Journal of Pathogens Whole Essential OilChemical CompositionBacterial PathogensFood ChemistryBioanalysis	2015	99

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