Marta Herráiz

The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide

Tomás Herraiz, Guillermo Reglero, Marta Herráiz et al. · American Journal of Enology and Viticulture · 1990 · 158 citations

Agriculture, Biochemistry, Microbiology +17

Supercritical Fluid Extraction of <i>all</i>-<i>trans-</i>Lycopene from Tomato

M. S. Gómez‐Prieto, M. M. Caja, Marta Herráiz et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

Agriculture, Biochemistry, Food Science +12

Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil

Gracia Patricia Blanch, María del Mar Caja, Marı́a Luisa Ruiz del Castillo et al. · Journal of Agricultural and Food Chemistry · 1998 · 79 citations

Agriculture, Food Science, Chromatographic Analysis +15

Analysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography

Gracia Patricia Blanch, Guillermo Reglero, Marta Herráiz · Journal of Agricultural and Food Chemistry · 1995 · 69 citations

Agriculture, Chemistry, Food Science +11

Crosslinking of alkylpolysiloxane filsm on various types of glass surfaces including fused silica using γ-radiation of a60cobalt-source. Comparison to crosslinking by thermal peroxid treatment

G. Schomburg, H. Husmann, Silvia Ruthe et al. · Chromatographia · 1982 · 65 citations

Natural Sciences, Chemistry, Materials Science +9