M. M. Caja

Supercritical Fluid Extraction of <i>all</i>-<i>trans-</i>Lycopene from Tomato

M. S. Gómez‐Prieto, M. M. Caja, Marta Herráiz et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography

M. M. Caja, Marı́a Luisa Ruiz del Castillo, Roberto Martínez Álvarez et al. · European Food Research and Technology · 2000 · 48 citations

Food Chemistry, Solvent Extraction, Volatile Compounds +8

Use of the Enantiomeric Composition for the Assessment of the Authenticity of Fruit Beverages

Marı́a Luisa Ruiz del Castillo, M. M. Caja, Marta Herráiz · Journal of Agricultural and Food Chemistry · 2003 · 39 citations

Solubility in supercritical carbon dioxide of the predominant carotenes of tomato skin

M. S. Gómez‐Prieto, M. M. Caja, G. Santa‐María · Journal of the American Oil Chemists Society · 2002 · 38 citations

Food Chemistry, Agricultural Chemistry, Carotenoid +13

Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef

M. M. Caja, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch · Food Chemistry · 2008 · 29 citations

Animal Science, Education, Analytical Chemistry +6