Concepedia

M. S. Gómez‐Prieto

MS

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Publications

4

Citations

185

H-Index

4

Active since

2002

Affiliations

Instituto de Fermentaciones Industriales(Current)

M. S. Gómez‐Prieto is an author at Instituto de Fermentaciones Industriales specializing in analytical chemistry, plant physiology, and food chemistry.

Top concepts

Publications per year

2002–2007

4

Publications

4

Supercritical Fluid Extraction of <i>all</i>-<i>trans-</i>Lycopene from Tomato

M. S. Gómez‐Prieto, M. M. Caja, Marta Herráiz et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

Solubility in supercritical carbon dioxide of the predominant carotenes of tomato skin

M. S. Gómez‐Prieto, M. M. Caja, G. Santa‐María · Journal of the American Oil Chemists Society · 2002 · 38 citations

, , +13

Application of Chrastil's model to the extraction in SC-CO2 of β-carotene and lutein in Mentha spicata L.

M. S. Gómez‐Prieto, Marı́a Luisa Ruiz del Castillo, Gema Flores et al. · The Journal of Supercritical Fluids · 2007 · 30 citations

, , +5

Lipid composition in tomato skin supercritical fluid extracts with high lycopene content

Marı́a Luisa Ruiz del Castillo, M. S. Gómez‐Prieto, Marta Herráiz et al. · Journal of the American Oil Chemists Society · 2003 · 19 citations

, , +16

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