Concepedia

G. Santa‐María

GS

Statistics

Publications

19

Citations

629

H-Index

17

Active since

1985

Affiliations

Instituto de Fermentaciones Industriales(Current)

Consejo Superior de Investigaciones Científicas

Instituto de Química Orgánica General

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

G. Santa‐María is an author at Instituto de Fermentaciones Industriales specializing in agriculture, chromatography, and food science.

Publications per year

1985–2012

19

Publications

19

Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography

Teresa Delgado, Nieves Corzo, G. Santa‐María et al. · Chromatographia · 1992 · 80 citations

, , +13

Triglyceride composition of ewe, cow, and goat milk fat

Pedro Ruiz‐Sala, M. T. G. Hierro, I. Martínez‐Castro et al. · Journal of the American Oil Chemists Society · 1996 · 73 citations

, , +15

Isolation and separation of tocopherols from olive by‐products with supercritical fluids

Elena Ibáñez, J.M. Palacios, Francisco J. Señoráns et al. · Journal of the American Oil Chemists Society · 2000 · 73 citations

, , +17

Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods

María José, G. Santa‐María, C. Diez · Journal of Food Composition and Analysis · 1990 · 63 citations

, , +16

Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector

M. T. G. Hierro, Mabel C. Tomás, F. Fernández‐Martín et al. · Journal of Chromatography A · 1992 · 50 citations

, , +17

1–5 of 19