Concepedia

M. T. G. Hierro

MT

5

Publications

251

Citations

5

H-Index

1990

Active since

Affiliations

Instituto de Fermentaciones Industriales(Current)

M. T. G. Hierro is an author at Instituto de Fermentaciones Industriales specializing in food chemistry, chromatography, and health sciences.

Top concepts

Publications per year

1990–1996

5

Publications

5

Triglyceride composition of ewe, cow, and goat milk fat

Pedro Ruiz‐Sala, M. T. G. Hierro, I. Martı́nez-Castro et al. · Journal of the American Oil Chemists Society · 1996 · 73 citations

, , +19

HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat

Luis Javier R. Barrón, M. T. G. Hierro, Guillermo Santa‐María · Journal of Dairy Research · 1990 · 57 citations

Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector

M. T. G. Hierro, Mabel C. Tomás, F. Fernández‐Martín et al. · Journal of Chromatography A · 1992 · 50 citations

, , +9

Supercritical fluid extraction of vegetable and animal fats with CO2—A mini review

M. T. G. Hierro · Food Chemistry · 1992 · 39 citations

, , +9

The fatty acid composition of the seeds of<i>Ginkgo biloba</i>

M. T. G. Hierro, Graeme Robertson, William W. Christie et al. · Journal of the American Oil Chemists Society · 1996 · 32 citations

, , +14

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