I. Martínez‐Castro

Changes in flavour and volatile components during storage of whole and skimmed UHT milk

E. Valero, Mar Villamiel, Beatriz Miralles et al. · Food Chemistry · 2001 · 196 citations

Agriculture, Dairy Science, Food Science +14

A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups

Ana I. Ruiz‐Matute, Ana C. Soria, I. Martínez‐Castro et al. · Journal of Agricultural and Food Chemistry · 2007 · 148 citations

Agriculture, Biochemistry, Food Science +15

Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data

Ana C. Soria, M. González, I. Martínez‐Castro et al. · Food Chemistry · 2003 · 139 citations

Agriculture, Food Science, Food Analysis +7

A contribution to the differentiation between nectar honey and honeydew honey

M. Luz Sanz, M. González, J. Sanz et al. · Food Chemistry · 2004 · 136 citations

Life Sciences, Entomology, Evolutionary Biology +13

Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey

M. Luz Sanz, J. Sanz, I. Martı́nez-Castro · Journal of Chromatography A · 2004 · 119 citations

Agriculture, Biochemistry, Food Science +10