I. Martı́nez-Castro

Changes in flavour and volatile components during storage of whole and skimmed UHT milk

E. Valero, Mar Villamiel, Beatriz Miralles et al. · Food Chemistry · 2001 · 192 citations

Food Chemistry, Shelf Life, Uht Milk +7

A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups

Ana I. Ruiz‐Matute, Ana C. Soria, I. Martı́nez-Castro et al. · Journal of Agricultural and Food Chemistry · 2007 · 145 citations

Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data

Ana C. Soria, M. González, Cristina de Lorenzo et al. · Food Chemistry · 2003 · 138 citations

Food Chemistry, Artisanal Honeys, Central Spain +1

A contribution to the differentiation between nectar honey and honeydew honey

M. Luz Sanz, M. González, Cristina de Lorenzo et al. · Food Chemistry · 2004 · 134 citations

Biology, Natural Sciences, Evolutionary Biology +5

Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey

M. Luz Sanz, J. Sanz, I. Martı́nez-Castro · Journal of Chromatography A · 2004 · 117 citations

Food Chemistry, Food Analysis, Bioanalysis +7